|Local Menu Variations|
Pizza of the Month
"Good Year Shrimp"
Homemade herb-garlic scampi sauce topped with shrimp, tomatoes, yellow onions,
parsley, parmesan and house-blend cheese. With a lemon wedge on the side.
Available February & March Only
CUP OF CHILI – House Made
CHILI CHEESE FRY PIE
Cheddar and special blend cheeses, Chili, French fries
-VEGAN SPECIALTY PIES-
BBQ sauce, Diaya vegan cheese with broccoli, pineapple, corn, red onion and garlic.
VEGAN PAD THAI PIE
Peanut sauce with cilantro, Daiya vegan cheese, tofu, broccoli, carrots, red bell pepper and yellow onion.
A PESTO STORY
Hand-tossed crust with pesto and topped with tender baked chicken, red bell peppers, yellow onion, Grande® Provolone and house blend cheese.
Smoked Canadian bacon, crispy bacon, pineapple rings, yellow onion, red bell pepper and banana pepper topped with house blend cheese.
YANKEE NOODLE DANDY
Alfredo sauce with a five cheese blend on a hand tossed crust with penne noodles, herbs and spices.
Spicy ranch buffalo sauce with chicken, bacon, jalapeno, red onion and house blend cheese.
Classic & Marinara sauce on hand-tossed crust with spaghetti, mushrooms & Italian meatballs, topped with Mozzarella, Parmesan & Romano cheeses with herbs & spices.
Alfredo sauce on a crispy cracker crust with bacon, spinach, sun-dried tomato and yellow onion topped with house blend cheese.
Hand-tossed crust with house blend cheese topped with bacon and sliced tomato, served with a side of lettuce and mayo mix.