Pizza of the Month

A NEW Specialty Pizza every couple of months!

"Good Year Shrimp"

Homemade herb-garlic scampi sauce topped with shrimp, tomatoes, yellow onions,

parsley, parmesan and house-blend cheese. With a lemon wedge on the side.

Available February & March Only

-SEASONAL-

CUP OF CHILI – House Made

CHILI CHEESE FRY PIE

Cheddar and special blend cheeses, Chili, French fries

-VEGAN SPECIALTY PIES-

VEGAN DELIGHT

BBQ sauce, Diaya vegan cheese with broccoli, pineapple, corn, red onion and garlic.

VEGAN PAD THAI PIE

Peanut sauce with cilantro, Daiya vegan cheese, tofu, broccoli, carrots, red bell pepper and yellow onion.

-SPECIALTY PIES-

A PESTO STORY

Hand-tossed crust with pesto and topped with tender baked chicken, red bell peppers, yellow onion, Grande® Provolone and house blend cheese.

HAWAII PIE-O

Smoked Canadian bacon, crispy bacon, pineapple rings, yellow onion, red bell pepper and banana pepper topped with house blend cheese.

YANKEE NOODLE DANDY

Alfredo sauce with a five cheese blend on a hand tossed crust with penne noodles, herbs and spices.

POLLO DIABLO

Spicy ranch buffalo sauce with chicken, bacon, jalapeno, red onion and house blend cheese.

SPAGHETTI MONSTER

Classic & Marinara sauce on hand-tossed crust with spaghetti, mushrooms & Italian meatballs, topped with Mozzarella, Parmesan & Romano cheeses with herbs & spices.

THE GRINACH

Alfredo sauce on a crispy cracker crust with bacon, spinach, sun-dried tomato and yellow onion topped with house blend cheese.

OMG BLT

Hand-tossed crust with house blend cheese topped with bacon and sliced tomato, served with a side of lettuce and mayo mix.

BEVERAGES

• Minute Maid orange or apple Juice
• Mendota Springs flavored sparkling water
• Vitamin Water

DESSERTS

• Michael’s Frozen Custard Pints
• Red Velvet Chocolate Cake