Our Beer and Wine selection changes with the seasons.  Here's what we're serving now . . . 

BEER TAP LIST

• Sprecher (WI) Root Beer (ABV 0%)                         
• Great Lakes (OH) Edmund Fitzgerald Porter (ABV 5.8%)
• Rogue (OR) Hazelnut Brown Nectar (ABV 6.5%)
• Two Brothers (IL) Heavy Handed IPA (ABV 5.7%)
• Lakefront (WI) Riverwest Stein Amber (ABV 6%)
• Rogue (OR) Dead Guy Ale (ABV 6.5%)
• Stongbow (UK) Strongbow Cider (ABV 4.5%)
• Lake Louie (WI) Arena Premium Pale Ale (ABV ?)
• Ayinger (GER) Oktoberfest (ABV 5.8%)
• Capital (WI) Oktoberfest (ABV 5.5%)
• Spaten (GER) Lager (ABV 5.2%)
• Bell's (MI) Two Hearted Ale(ABV 7.1%)
• Central Waters (WI) Shine On Organic Red (ABV 4.8%)
• Ale Asylum (WI) Hopalicious (ABV 5.8%)
• New Glarus (WI) Spotted Cow (ABV 4.8%)
• Guinness (IRE) Guinness Stout (ABV 4.27%)

WINE LIST

• Ménage á Trois Blend (Red Zinfandel, Merlot and Cabernet Sauvignon), California
• Di Vinci Chianti, Italy
• Castle Rock Red Zinfendel, California
• Santa Ema Reserve Merlot, Chile
• Toasted Head, Cabernet Sauvignon, California
• Yellow Tail Shiraz, Australia
• Terrazas Alto Malbec, Argentina

• Ménage á Trois Blend (Chardonnay, Muscat, Chenin Blanc), California
• Ed Hardy by Christian Audigier Chardonnay, Califronia
• Nobilissima Pinot Grigio, Italy
• Snowqualmie Organic Riesling, Washington
• Beringer White Zinfandel, California