Our Beer and Wine selection changes with the seasons.  Here's what we're serving now . . .

BEER TAP LIST

• Sprecher (WI) Root Beer (ABV 0%)
• Great Lakes (OH) Edmund Fitzgerald Porter (ABV 5.8%)
• Pearl Street (WI) El Hefe Hefeweizen (ABV 4.8%)
• Potosi (WI) Pure Malt Cave Ale (ABV 6.5%)
• Lakefront (WI) Riverwest Stein Amber (ABV 6%)
• Southern Tier (NY) Mokah Imperial Stout (ABV 11%)
• Stongbow (UK) Strongbow Cider (ABV 4.5%)
• Lake Louie (WI) Arena Premium Ale (ABV ?)
• Upland (IN) Nut Hugger Nut Brown Ale (ABV 5.4%)
• Founders (MI) Red's Rye P.A. (ABV 6.6%)
• Spaten (GER) Lager (ABV 5.2%)
• Bell's (MI) Oberon Wheat Ale (ABV 5.8%)
• Central Waters (WI) Shine On Organic Red (ABV 5.2%)
• Ale Asylum (WI) Satisfaction Jacksin Double IPA (ABV 8.3%)
• New Glarus (WI) Spotted Cow (ABV 4.8%)
• Guinness (IRE) Guinness Stout (ABV 4.27%)

WINE LIST

• Ménage á Trois Blend (Red Zinfandel, Merlot and Cabernet Sauvignon), California
• A Mano Chianti, Italy
• Joel Gott Red Zinfendel, California
• Camelot Merlot, California
• Toasted Head, Cabernet Sauvignon, California
• Yellow Tail Shiraz, Australia
• Callia Alta Malbec, Argentina

• Omaka Springs Sauvignon Blanc, New Zealand
• Geode Chardonnay, Califronia
• Benvolio Pinot Grigio, Italy
• Snowqualmie Organic Riesling, Washington
• Beringer White Zinfandel, California